BAG 90u 300×400 MM P-100

Description

Vacuum packaging allows food to be preserved for a longer period of time. With our vacuum packaging bags we avoid food oxidation and prolong its shelf life.

The quality of the bags guarantees the correct hygiene and preservation of the packaged product, increasing the shelf life of the food, preserving its quality attributes and preventing the development of microorganisms in the absence of oxygen.

Thanks to the different packaging systems and the QUALITY of our vacuum bags, our customers considerably increase the profitability of their businesses.

Vacuum packaging bags have become one of the main alternatives for manufacturers to market their food products, allowing food to be preserved for a longer period of time without the need to have to consume the food the following day.

MAIN CHARACTERISTICS:

– Optimum sealability.

– Oxygen barrier.

– Water vapour.

– Good transparency.

– Mechanical resistance.

– Made of coextruded polyamide/polyethylene film.

BEST QUALITY-PRICE RATIO ON THE MARKET…