Kolossal tilting slicer mod. 330 made for slicing all kinds of sausages, meats, vegetables, bread and cheese.
Description
Standard equipment
- Gear transmission
- High cutting capacity and precision
- Reduced support base
- Built-in sharpener, available and easy to use
- Reduced loading height, to reduce operator fatigue
- Mirror polished aluminium surfaces and sliding grooves to reduce friction and simplify cleaning Tilting plate; removable sharpener, blade guard, slice separator and pusher for thorough cleaning
- Product locking device
- Conforms to European directives 2006/42/EC (machinery directive); 1935/2004/EC (food materials directive); 10/2011 (food plastics directive); 2006/95/EC (low voltage directive); 2011/65/EU (RoHS directive); EN 1974:1998 (slicers – hygiene and safety requirements); EN 60204-1 (machine safety); EN 55014 (electromagnetic compatibility).
Kolossal 330 IK I-E Technical Scheme
Technical characteristics – 330 IK
Overall dimensions 759 x 592 x 784 mm
Support surface 556 x 445 mm
Working area 786 x 592 x 784 mm
Blade diameter 330 mm
Blade speed 200 g/min (50 hz)
Slicing thickness from 0 to 24 mm
Electrical protection IPX3
Net weight 48 kg
Carriage stroke 345 mm
Electrical characteristics 220-230V / 360W single phase AC;
220-230V, 380-400V / 280W three-phase AC.
Cutting capacity Ø 240 mm – 290 x 210 mm
