SAUSAGE AND COLD MEAT DRYING REFRIGERATOR AN1002 2 DOORS

Description

Seasoning refrigerator – Sausage and cold meat refrigerator AN1002 Series. 1110 litters of capacity. Made of stainless steel 2 doors.

EXTERIOR
– AISI 304 18/10 stainless steel
– Galvanized steel back

INTERIOR
– AISI 304 18/10 stainless steel
– Internal drain
– Sealed interior floors + rounded cabinet corners
– LED Lighting
– Plastic coated wire shelves, adjustable height
easy removal
– Heated door frame to avoid accumulation of ice
– Meat bar set (AN 1002)

INSULATION
– Free CFC’s high density (40kg/m3) polyurethane insulation
with low GWP & zero ODP effect

DOORS
– Stamped rear door
– Easy removal triple chamber gasket
– Integrated handle doors
– Self closing doors with stay open feature
– Doors with double pane glass (6-15-5) (AEX)
– Doors with heated triple pane glass (4-8-3-8-3)

LEGS
– Stainless steel adjustable legs up to 200 mm

REFRIGERATION
– Forced air refrigeration system
– Evaporator coil coated with anti-corrosion mater
Polyester
– Stainless steel evaporative tray
– Control of the final defrost temperature
– Hot gas defrost (BT)
– Expansion valve (BT)

Measures: 1385x700x2060 mm
Voltage/Frequency: 220/50
Doors: 2
Meat bars: 6
Cooling Capacity; 464W
Consumption: 2,50 kWh/24h
Forced evaporation
Temperature: +12ºC
Automatic defrost
Digital Control 30
Humidity Control: 40-55%
 Cycle of discontinuous dryin
 25 Kg per door
 2-3 days production aprox
Humidity probe

Capacity: 1110L

Power: 1670W

Refrigerant: R-134a