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Box with 4 x 2,120 mm high performance bone cutting band saw blades for clean, waste-free cutting.
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Box with 4 x 2030 mm high-performance bone saw blades for clean, residue-free cutting.
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Box with 4 x 2030 mm saw blades for high-performance frozen food cutting for a clean, residue-free cut.
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Box with 4 x 2,040 mm high-performance bone saw blades for clean, residue-free cutting.
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Box with 4 x 2.040 mm saw blades for cutting frozen food with high performance for a clean cut without waste.
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Box with 4 x 2,015 mm high-performance bone saw blades for a clean, waste-free cut.
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Butcher knife Arcos with Polyoxymethylene (POM) handle.
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Arcos knife from the Riviera Blanco series, special for sole, forged in one piece, with French style ferrule and NITRUM stainless steel.
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Box with 4 x 2340 mm high-performance meat band saw blades for clean, residue-free cutting.
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Box with 4 x 2330 mm high-performance meat saw blades for clean, residue-free cutting.
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Riviera series chef's knife with 150 mm blade.
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Box with 4 x 2330 mm saw blades for high-performance frozen food cutting for a clean, residue-free cut.
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Box with 4 x 2330 mm high-performance bone saw blades for clean, residue-free cutting.
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Box with 4 x 2340 mm high-performance bone saw blades for clean, residue-free cutting.
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Box with 4 x 2340 mm high-performance frozen meat saw blades for clean, residue-free cutting.
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Special 2-handle knife for cutting cheese, blade size 30 cm.
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Stainless steel fillet crusher, very resistant and hygienic.
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Knife holder with strap for 4 knives and special holder for sharpening steel.
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Professional butcher knife. Hand sharpened (guaranteed cut).
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Cheese and sausage knife with 30 cm blade.
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Bread knife Riviera series, 200 mm blade.
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Box with 4 x 2930 mm high performance bone saw blades for a clean cut without waste.
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Combination stone for knife sharpening.
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Riviera series chef's knife with 200 mm blade.
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31 cm Oval sharpening steel with blue polyethylene handle.
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Box with 4 x 3,500 mm high-performance frozen meat saw blades for clean, residue-free cutting.
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Stainless steel meat tenderizer. Round shape.
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Sandpaper band for Dick SM-100 knife sharpener.
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Sushi santoku knife Riviera series with 180 mm sushi blade.
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Ham knife Riviera series with 250 mm blade.
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White Riviera series ham knife, with 250 mm flexible blade, forged in one piece, with French style ferrule and NITRUM stainless steel.
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Stainless steel dagger.
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Butcher's gouge for boning ham.
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16 mm blade for the meat industry.
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Ham knife Riviera series with 300 mm blade.
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White Riviera series ham knife, with 300 mm blade, forged in one piece, with French style ferrule and NITRUM stainless steel.