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Professional butcher knife. Hand sharpened (guaranteed cut).
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Cheese and sausage knife with 30 cm blade.
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Bread knife Riviera series, 200 mm blade.
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Box with 4 x 2930 mm high performance bone saw blades for a clean cut without waste.
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Combination stone for knife sharpening.
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Riviera series chef's knife with 200 mm blade.
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31 cm Oval sharpening steel with blue polyethylene handle.
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Box with 4 x 3,500 mm high-performance frozen meat saw blades for clean, residue-free cutting.
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Stainless steel meat tenderizer. Round shape.
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Sandpaper band for Dick SM-100 knife sharpener.
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Sushi santoku knife Riviera series with 180 mm sushi blade.
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Ham knife Riviera series with 250 mm blade.
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White Riviera series ham knife, with 250 mm flexible blade, forged in one piece, with French style ferrule and NITRUM stainless steel.
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Stainless steel dagger.
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Butcher's gouge for boning ham.
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16 mm blade for the meat industry.
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Ham knife Riviera series with 300 mm blade.
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White Riviera series ham knife, with 300 mm blade, forged in one piece, with French style ferrule and NITRUM stainless steel.