Chopping Board Rack designed for board storage.
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Special 2-handle knife for cutting cheese, blade size 30 cm.
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Arcos knife from the Riviera Blanco series, special for sole, forged in one piece, with French style ferrule and NITRUM stainless steel.
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Arcos boning knife Riviera Blanc series, forged from a single piece of NITRUM stainless steel, with a French style ferrule.
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White Riviera series ham knife, with 300 mm blade, forged in one piece, with French style ferrule and NITRUM stainless steel.
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White Riviera series ham knife, with 250 mm flexible blade, forged in one piece, with French style ferrule and NITRUM stainless steel.
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A new concept of a ham stand based on an innovative fixation and position system that consists of a ball joint that allows different types of interesting and distinguishing attributes.
Stainless Steel
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Box with 4 x 2,015 mm high-performance bone saw blades for a clean, waste-free cut.
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Arcos 110 mm chop knife made entirely of stainless steel.
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Butcher knife Arcos with Polyoxymethylene (POM) handle.
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Arcos butcher knife with Polyoxymethylene (POM) handle.
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Arcos butcher knife with polyoxymethylene (POM) handle.
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Arcos fisherman's knife with Polyoxymethylene (POM) handle.
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Box with 4 x 1736 mm high-performance frozen meat saw blades for clean, residue-free cutting.
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Stainless steel meat tenderizer. Round shape.
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Filleting tongs Universal series of Arcos special butcher's tongs (260 mm).