-
Cellophane blocks for round hamburgers with a diameter of 100 mm.
-
Cellophane blocks for round burgers with a diameter of 130 mm.
-
Manual hamburger forming machine made entirely of stainless steel, especially suitable for small productions.
-
Stainless steel blade for 22 mouth mincer.
-
Stainless steel blade for 32 mouth mincer.
-
Manual pneumatic derinding machine for hams, carcasses and pieces, ideal for fresh products.
-
Berkel Volano Tribute slicer with handwheel and 300 mm blade.
-
Cellophane sticks for oval hamburgers.
-
Mainca band saw for cutting meat, bone and frozen products with moving table (optional) and automatic tensioner.
-
Pneumatic ham deboning table, great stability and perfect hold.
-
Double manual patty pan for round burgers with a diameter of 100 mm, made entirely of stainless steel.
-
Quadruple manual burger patty pan for oval burgers, available in stainless steel.
-
Double manual hamburger patty maker for oval burgers, available in stainless steel.
-
Slicer, diameter 370 mm, ideal for meat, cheese and cooked meats.
-
Vertical slicer, diameter 370 mm, ideal for meat.
-
Vertical slicer, diameter 350 mm, ideal for meat.
-
Slicer, diameter 350 mm, ideal for meat, cheese and cooked meats
-
300VK slicer for meat, cheese and cold cuts.