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Industrial floor-standing hand washbasin with hot/cold water, made of stainless steel, an indispensable element in food industries, achieving adequate hygiene in a fast and efficient way. -
Highly hygienic stainless steel sink to provide a large washing capacity as well as high resistance. -
Lamb hook on stainless steel rod. -
Weighing platform and label printer sets for manual labelling of items manual labelling of items. -
Touch-sensitive manual labelling equipment. -
Manual labeller. -
Stand-alone indicator-labeller with stainless steel control console and Ethernet communications with 3" thermal printer. -
3" manual weigh-price-import labellers, with PC architecture and touch screen, connectable to weighing platforms. -
Godex label rewinder. -
Vertical slicer, diameter 370 mm, ideal for meat. -
Slicer, diameter 370 mm, ideal for meat, cheese and cooked meats. -
Vertical slicer, diameter 350 mm, ideal for meat. -
Slicer, diameter 350 mm, ideal for meat, cheese and cooked meats -
Kolossal tilting slicer mod. 330 made for slicing all kinds of sausages, meats, vegetables, bread and cheese. -
KOLOSSAL cold meat slicer suitable to cut delicatessen and cheese of all kinds, the slicer is compact, solid and can be installed in shops with limited space.
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300VK slicer for meat, cheese and cold cuts. -
Bernad knives disinfection machine is made in 304 stainless steel, designed to comply with the hygiene and alimentary security normative, assure a deep cleaning with water at 82oC.
