KOLOSSAL cold meat slicer suitable to cut delicatessen and cheese of all kinds, the slicer is compact, solid and can be installed in shops with limited space.
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KOLOSSAL cold meat slicer suitable to cut delicatessen and cheeses of all the kinds, the slicer is compact, solid and can be installed in shops with limited space.
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Digital temperature recorder and thermometer in accordance with ITC 3701/2006. -
Semi-automatic continuous thread tying machine. -
Hydraulic piston stuffer with start-up and motor stop by knee pad. Stainless steel cap, piston and tank bottom. -
Hydraulic piston stuffer with start-up and motor stop by knee pad. Stainless steel cap, piston and tank bottom. -
Hydraulic piston stuffer with start-up and motor stop by knee pad. Stainless steel cap, piston and tank bottom. -
Kneader with 2 motors (paddle/bowl) for more homogeneous kneading, paddle rotation in two directions by means of pushbuttons. -
Stainless steel meat mixer with motorised paddle and trough for more homogeneous kneading, change of kneading direction. -
Stainless steel meat mixer with motorised paddle and trough for more homogeneous kneading, change of kneading direction. -
Stainless steel meat mixer with motorised paddle and trough for more homogeneous kneading, change of kneading direction. -
Data logger according to EN 12830. -
Meat mincer with oil-immersed gear transmission. -
Handle for shower tap. -
Single water elbow tap. -
Single-lever swivel mixer tap. -
Single water timer tap. -
1/2" H oven shower with a hose length of 2 mts.