-
Metric 10 threaded rod with plate welded to the end. -
Stainless steel track end stop to be installed at the end of the track. -
Set of inner and outer arches to form a 45° curve. -
Skein of 20 metres of 40-gauge straight casing. The most suitable casing for the production of cured sausages. -
Changing room bench made entirely of stainless steel, highly resistant and easy to clean. -
Fixed bracket made of 304 stainless steel and designed in the shape of a half moon for hose collection. -
Siphonic drain especially suitable for the collection of waste water. 20x20 cm. Bottom outlet -
Handiness, lightness and optimum performance. The bowls that cannot be missing in any kitchen. Highly impact and temperature resistant material. 8 litres -
Handiness, lightness and optimum performance. The bowls that cannot be missing in any kitchen. Highly impact and temperature resistant material. 3 litres -
Set of arches and wedge to form triple turnout. -
Kg white cut cotton. -
Kg of red balls. -
Special stainless steel bars for hanging hams and sausages. -
Powder seasoning for meat skewers. -
Top large bollards to protect walls, doors, beams, shelves, … from unexpected crashes. Inside block. H = 450 mm Ø 100 mm For more information and prices, please visit info@tiendabernad.com -
Box with 4 x 2340 mm high-performance meat band saw blades for clean, residue-free cutting. -
Box with 4 x 2,120 mm high performance bone cutting band saw blades for clean, waste-free cutting.
-
Cutting board. Polyethylene cutting fibre in red colour. Quality P-500.
