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  • Box of 4 band saw blades, 2,330 mm, for frozen product (3 TPI type), high performance for a clean, residue-free cut.

    Tooth size: 8.46 mm (3 teeth per inch).
    Recommended for frozen product: a more aggressive cut and high production volume. Works especially well on machines with a linear speed above 20 m/s.
    Dimensions: 2,330 × 16 × 0.50 mm (length × width × thickness).

  • 2330 MM MEAT BAND SAW BLADE, BOX OF 4

    30,40€ + VAT / box of 4

    Box of 4 band saw blades, 2,330 mm, for meat (half-moon tooth), high performance for a clean, residue-free cut.

    Tooth size: 7 mm (half-moon).
    Recommended for fresh meat.
    Dimensions: 2,330 × 16 × 0.40 mm (length × width × thickness).

  • 2330 MM BONE BAND SAW BLADE, BOX OF 4

    31,60€ + VAT / box of 4

    Box of 4 band saw blades, 2,330 mm, for bone (4 TPI type), high performance for a clean, residue-free cut.

    Tooth size: 6.35 mm (4 teeth per inch).
    A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m/s.
    Dimensions: 2,330 × 16 × 0.50 mm (length × width × thickness).

  • Box of 4 band saw blades, 3,500 mm, for frozen product (3 TPI type), high performance for a clean, residue-free cut.

    Tooth size: 8.46 mm (3 teeth per inch).
    Recommended for frozen product: a more aggressive cut and high production volume. Works especially well on machines with a linear speed above 20 m/s.
    Dimensions: 3,500 × 16 × 0.50 mm (length × width × thickness).

  • 2930 MM BONE BAND SAW BLADE, BOX OF 4

    37,00€ + VAT / box of 4

    Box of 4 band saw blades, 2,930 mm, for bone (4 TPI type), high performance for a clean, residue-free cut.

    Tooth size: 6.35 mm (4 teeth per inch).
    A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m/s.
    Dimensions: 2,930 × 16 × 0.50 mm (length × width × thickness).

  • Five-finger stainless steel chain mail glove protecting the hand against cuts from hand knives, held by an adjustable latex band. Manufactured. Worn on the hand that does not hold the knife.
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • 50 m roll of flexible PVC strip, 3 mm thick.

  • Pack of 100 vacuum pouches 150 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The narrow, elongated format for chorizo, cured sausage and other tubular product that sits loose in a square pouch. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 120 x 400 mm in 90 micron coextruded polyamide / polyethylene film. The narrowest and proportionally longest size in the range, made for fuet, thin salami and other slim elongated product. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 140 x 450 mm in 90 micron coextruded polyamide / polyethylene film. The longest of the narrow formats, for whole cured pork loin, large salami and other medium-calibre pieces of real length. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 150 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The single-portion size for cheese wedges, steaks and small counter portions, with the lowest cost per pack in the range. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 170 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The in-between width for burgers, medium cheese portions and generous slice stacks, where 150 mm is tight and 200 mm leaves slack film. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 180 x 300 mm in 90 micron coextruded polyamide / polyethylene film. A versatile mid-range size that takes thick-calibre cured sausage and family meat portions alike, and the one to hold if you only stock a few. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 180 x 250 mm in 90 micron coextruded polyamide / polyethylene film. A compact, wide format for stacks of sliced meat, cheese wedges and other product that takes up surface rather than length. Supplied in full boxes of ten packs.
  • Pack of 100 square vacuum pouches 200 x 200 mm in 90 micron coextruded polyamide / polyethylene film. The only square format in the range, for wide, flat product such as cheese portions and square slice stacks. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 200 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The counter format par excellence and the fastest-moving size in the range, covering family meat portions and large slice stacks. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 200 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The most universal size in the range, and equally suited to modified atmosphere packing where the machine has gas injection. Supplied in full boxes of ten packs.
  • Pack of 100 vacuum pouches 200 x 400 mm in 90 micron coextruded polyamide / polyethylene film. The size for pieces that are long and bulky at once, such as whole loins, small rib racks and complete primal cuts. Supplied in full boxes of five packs.
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